This Knorr spinach dip recipe makes an ideal appetizer for casual gatherings and more formal events, featuring traditional crackers or bread chunks and healthier vegetables for crudites.
Make this delectable dip well ahead to allow the Knorr vegetable recipe mix to hydrate – even the night before if needed fully!
Ingredients
There’s a reason this classic spinach dip appetizer has become such a timeless classic: its timeless taste created from just three simple ingredients makes an unforgettable dish! While spinach adds a natural, earthy green flavor, the Knorr vegetable soup mix gives this dish an unexpected and exciting kick: its velvety base created by dried vegetables, spices, and herbs creates layers of depth while providing comforting layers.
For this recipe, you’ll need sour cream, mayonnaise, frozen spinach, scallions, and water chestnuts (cans are acceptable). Fry’s brand chopped frozen spinach is my go-to option at my grocery store; any brand is fine! Those looking to reduce calories without compromising flavor or texture might also consider nonfat plain Greek yogurt or light mayonnaise such as Hellmann’s or Best Foods as tasty options.
Scallions provide a mild oniony kick, while water chestnuts offer crunch. You’ll find canned and fresh ingredients in Asian food or international aisles of grocery stores. For an extra spicy kick, freshly minced garlic could add another spicy dimension; Worcestershire sauce gives this dish its signature umami flavor.
Once combined, cover and refrigerate for at least 2 hours (preferably overnight ) so the flavors can meld more thoroughly.
If you prefer serving this dip hot, transfer it to a baking dish and bake at 350 degrees until hot. This will create a rich, soft center with an aromatic, crispy exterior crust–perfect for pairing with toasty baguette slices or even grilled veggies such as carrots and peppers!
Serve this dip with your favorite dipping items, like crunchy crackers or chunks of sourdough bread, to fully experience its creamy goodness. Additionally, pita or flatbread slices pair beautifully with this dish regardless of the topping used!
Step 1
This classic spinach dip recipe dates back decades and remains an enjoyable party appetizer today. Making it ahead saves hosts valuable time! Additionally, its simple preparation allows them to start celebrating early! This tasty treat is easy to prepare, and its adaptable flavors will enable you to adjust ingredients according to personal taste or those attending your gathering! Serve alongside vegetables, chips, or even slices of baguette.
Combine the sour cream, mayo, and drained spinach in a large bowl before whisking thoroughly and mixing in the contents of your Knorr Vegetable Recipe Mix packet. Refrigerate this mix for at least two hours so the vegetables have time to hydrate appropriately while flavors blend – ideal if done the day or overnight for optimal flavor!
Add crunch and texture to your dip by dicing up an undrained can of artichoke hearts, then add them to the mixture with finely chopped green onions. Plain Greek yogurt may provide another delicious solution as an alternative lower-fat option!
Add extra flavor by stirring in chopped cooked bacon, diced chicken, and several tablespoons of roasted red pepper or a pinch of paprika for some added spice!
Add extra sweetness to your dip by sprinkling some sugar or honey just before chilling the mixture, their sweetness balancing out the tart taste of sour cream and mayo!
Use spinach dip as an inventive filling for stale bread! Just cut off the top and empty its interior before filling its base with chilled dip and topping it off with scooped-out pieces for a tasty snack or appetizer! It’s an efficient way to reduce waste while adding texture and crunch!
Step 2
Knorr spinach dip has long been revered for its effortless ingredient list and straightforward preparation requirements in a time when complexity reigns supreme. This delectably creamy dish is kept well in the refrigerator, so plan for the best results and keep it in your refrigerator.
Essential dip recipes provide the ideal platform for personalizing. A sprinkle of bacon bits adds an irresistibly smoky note that pairs perfectly with crudite and bread pieces. Chopped artichoke hearts add depth, heartiness, and earthy notes that give this versatile recipe its versatility.
Make sure the spinach has been completely drained before mixing with other ingredients, regardless of what ingredients are added, as any remaining moisture could make your dip watery and unpleasant. Also, be mindful that excessive mayonnaise might overpower the dish – consider swapping light or plain mayonnaise for full-fat mayo as a lighter version, and substitute nonfat plain Greek yogurt as another lightweight variation for further lightened variations.
Subtle yet salty Parmesan cheese adds the perfect finishing touch to a spinach and veggie dip, perfectly complementing its fresh flavors. Try cheeses such as cheddar, Monterey Jack, or even feta for a tarter twist – or add red pepper flakes for some added heat!
At least 2 hours (preferably overnight) before serving, combine sour cream, mayonnaise, spinach, Knorr vegetable soup, water chestnuts, and green onions in a large bowl and stir. Store this dip in the fridge covered and at room temperature; when ready to serve, stir again before spooning it into your reserved bread bowl to accompany crudites and toast slices for dipping.
Step 3
Party Dip: this classic party dip is easy and always a crowd-pleaser! Made of sour cream, cream cheese, spinach, Monterey Jack cheeses, and Parmesan cheeses, as well as various spices and herbs, it pairs perfectly with bread, crackers, or vegetables like carrots, celery sticks, and radishes as an enticing snacking treat!
This recipe can be easily made using frozen chopped spinach and fresh or baby spinach. Thaw out and drain your frozen chopped spinach before thoroughly rinsing several times and patting dry with paper towels – or better yet, use a salad spinner with its interior basket lined with paper towels for maximum efficiency!
Knorr Vegetable Recipe Mix packet forms the cornerstone of this dip. It contains dried broccoli, spinach, cauliflower, carrots, peas, onion, garlic, and seasonings such as salt, black pepper, and red pepper flakes to give that extra bite! Plus, it comes with soy sauce for an additional element of umami flavor!
After mixing all ingredients, refrigerate for at least two hours or preferably three to ensure proper chilling of perishable foods that should never stay within their “danger zone,” slightly warmer than room temperature.
Since this recipe calls for sour cream, light sour cream or low-fat cream could help cut calories. Or, for even more excellent results, swap out one container of nonfat Greek yogurt!
Pour your dip into an impressive-looking hollowed-out bread bowl for an eye-catching presentation and serve alongside bread cubes and vegetable crudites. Add a special touch by scattering parsley or chives throughout for added visual impact!
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