If you’re craving pizza but don’t want to spend hours mixing dough, this recipe is your ideal friend. We’ve used a no-knead pizza dough that takes a minimum of effort and produces a perfect crisp and soft pizza. The dough is not only easy to make; however, the pizza toppings are easy to prepare and include a delicious chicken mix that will make your mouth go sour. Let’s dive into the recipe!
Ingredients Overview
To make this pizza, you’ll need essential pantry ingredients. We’re using:
- Dough Flour yeast, yeast olive oil, salt and water
- Toppings: Chicken breast with mozzarella cheese bel,l peppers, tomatoes, and other spices
The Unique Dough
What makes this recipe stand out is the fact that it doesn’t require kneading dough. It’s not necessary to wear yourself out by kneading. Just mix everything up and let time take care of the rest. Your dough is sure to rise perfectly and leave you with the perfect pizza base each time.
Step-by-Step Dough Preparation
First Stage: Mixing the Ingredients
To begin, take two cups of all-purpose flour. Add a teaspoon of dry yeast, one teaspoon of salt, and one teaspoon of sugar. Mix all dry ingredients together in a large bowl.
Then, slowly pour in some lukewarm water, around two cups, stirring the mixture. It will turn into the consistency of sticky dough. Be patient if it’s a little shaggy—we’re looking for that!
Resting the Dough
Cover the dough with a towel and allow it to rest for about 20 minutes. The dough will begin to rise while the yeast begins to do to create magic.
Dough Stage Two: Adding Olive Oil
Incorporating Semolina Flour
In 20 mins, see it has increased in size. Then, drizzle half a cup of olive oil and incorporate it into the dough. The next ingredient to consider will be semolina. It’s around one cup. This gives a slightly sweet and nutty taste and improves the quality of your pizza base.
Finalizing the Dough
At this point, it’s not necessary to knead the dough in a mad dash. Just fold it around a few times to mix the ingredients. Once the mixture is smooth, rest for another 20 minutes.
Shaping the Pizza Bases
Dividing and Rolling Out the Dough
When your dough is done and ready to go, cut it into four equally sized pieces if you wish to make four pizzas. Dust your work surface with flour and then roll each piece into a circular form. It should appear a breeze to work with, so there is no need to be stressed!
Achieving the Perfect Thinness
If you prefer a thin crust, roll the dough as thin as you can. If you like a larger pizza, make sure to leave the dough slightly larger on the outside.
Pre-baking the Pizza Bases
Before adding your toppings, bake the bases for 7 minutes at 350degF. This will ensure that the dough holds well under the toppings and sauce without becoming watery.
Easy Tomato Sauce
How to Make a Simple, Delicious Tomato Sauce
To make the tomato sauce, you’ll need three ripe tomatoes, a garlic clove, and half a green bell pepper. Blend all of these ingredients together until smooth.
Flavouring it up by combining Garlic as well as Red Pepper
To get that traditional Italian pizza taste, add salt, black pepper, and one teaspoon of dried thyme or oregano. Cook the sauce on low for about 10 minutes.
The Chicken Topping
Cooking the Chicken to Perfection
Choose a breast of chicken (about 250g) and cut it into thin strips. Then sauté in olive oil, salt, and black pepper until the chicken is cooked. You can also add a few herbs to boost the taste.
Alternatives to Chicken
For those who aren’t a big fan of chicken, you are welcome to make ground beef, tuna, or even mushrooms as an alternative for vegetarians.
Layering the Pizza
Assembling the pizza with Cheese and Sauce
Apply a thick layer of tomato sauce to your pre-baked pizza base. Then, top it off with a thick blanket of mozzarella.
Adding the Chicken and Vegetables
Then, sprinkle your cooked chicken pieces evenly on the pizza. Sliced bell peppers and onions can also be added to add an extra splash of flavour and colour.
Additional Toppings
Customizing using Onions, Bell Peppers, and More
You are free to be inventive! After baking, black olives, extra cheese, or an arugula salad will elevate the pizza.
The Final Bake
Baking the Pizza Until Just Done
Place the pizza back in the oven for 10 to 15 minutes at 400 degrees. Watch for bubbles and cheese to erupt. This is the secret to perfect cooked pizza.
Adding Extra Cheese for the Ultimate Finish
When the pizza is removed from the oven and ready to be served, you can sprinkle additional mozzarella or Parmesan on top. Allow it to melt naturally on the pizza to give it that irresistible, cheesy pull.
Serving Suggestions
How to Serve the Perfect Slice
After baking, let the pizza cool for about a minute or so, then cut it into slices. Serve it with a few fresh herbs and savour!
Pizza Storage Tips
Storing Leftover Pizza or Dough
If you have dough left over, put it in the freezer for later. Simply roll it out, thaw, and bake! Pizza leftovers can also be chilled and reheated the next day.
This quick, easy, no-knead pie recipe is great for anyone looking to make pizza at home without all the hassle. The chicken topping is an appealing, protein-packed twist, and the simple tomato sauce adds a touch of flavour. Try it out and enjoy the pleasure of pizza made from scratch with your family and friends!
FAQs
- Do I have to use whole wheat flour in this dough? Yes, but the texture will be a little more dense. You may need to adjust the amount of water.
- Do I have the option of freezing dough for pizza? Absolutely! It can be frozen and can be kept for three months or more.
- What’s a great alternative to mozzarella cheese? Provolone or cheddar may work, but they’ll alter the taste and character.
- Do I have to add additional vegetables? Yes! Add zucchini, mushrooms, or any of your favourite vegetables.
- How do I make the pizza more spicy? Sprinkle some chilli powder into the tomato sauce, or sprinkle it on top before baking.
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