If you’re looking to put a delightful twist on the traditional meatloaf recipe and want to make something different, the Philly Cheesesteak Meatloaf is the recipe for you! Imagine all the delicious flavors you are accustomed to from a traditional Philly cheesesteak: juicy beef, sauteed onion, bell peppers, and gooey cheddar wrapped into a delicious meatloaf. This recipe combines the most delicious and produces an appetizer that will impress any table.
What is Philly Cheesesteak Meatloaf?
Origin of the Philly Cheesesteak
Philly cheesesteaks originate from Philadelphia and are famous for their thin steak slices, melted cheese, and soft hoagie rolls. Since its introduction, the famous dish has inspired numerous variations, ranging from Philly cheesesteak-based pizzas to casseroles.
the Fusion with Meatloaf
This recipe takes the delicious ingredients of the classic Philly cheesesteak and combines the ingredients into a meatloaf, creating a delightful, hearty main dish. It’s an excellent choice for those looking for a new twist on the comfort food everyone loves.
Ingredients Needed
Meatloaf Base Ingredients
- 2 pounds of ground beef
- 1 cup breadcrumbs
- One large egg
- 1/2 cup milk
- One teaspoon of garlic powder
- Salt and pepper as desired
Philly Cheesesteak Ingredients
- One green bell pepper diced
- One onion, diced
- 8 oz provolone cheese, sliced
- 2 tbsp olive oil
- 1 tsp Worcestershire sauce
Optional Add-Ons for Extra Flavor
- 1 2 tbsp. seasoning for steak
- 1/2 cup mushrooms, sauteed
- One teaspoon of crushed red pepper for a smoky kick
Step-by-Step Instructions
Preparing the Ingredients
- Preheat your oven to 350°F (190°C).
- Cook two tablespoons of olive oil in a pan at medium-high temperature. Sauté the diced onions and bell peppers until tender, around 5 minutes. Remove the pan from the heat and put aside.
Assembling the Meatloaf
- Mix breadcrumbs, ground beef, egg, garlic powder, milk, and salt and pepper in a large mixing bowl. Mix until everything is well incorporated.
- The meat mixture should be spread into an even rectangle on parchment paper.
- Sprinkle an onion layer sauteed and peppers. Then, sprinkle sliced provolone cheese on top of your meat mix.
- Make sure to roll the meatloaf carefully across the length from one edge to another (like jelly rolls) and seal the edges to prevent filling from leaks.
Cooking the Meatloaf
- Place the meatloaf in a greased baking dish with the seams facing down.
- Bake for 45 to 55 minutes, until internal temperature is 160°F (71°C).
- In the final 10-15 minutes after cooking, serve the meatloaf topped with provolone cheese and let it melt until perfect.
Tips for Making the Perfect Philly Cheesesteak Meatloaf
Choosing the Right Meat
Choose ground beef with a ratio of 80/20 so that your meatloaf is moist and delicious without becoming too heavy.
The Secret to Perfect Seasoning
Worcestershire sauce provides a delicious richness to your meatloaf while adding garlic powder and seasonings for steak, which gives it the traditional cheesesteak flavor.
Common Mistakes to Avoid
Overmixing the Meat
Be careful not to overmix the ground beef, which could create a dense, hard meat loaf. Mix the ingredients until they are well combined.
Overcooking or Undercooking
Use a meat thermometer to ensure your meatloaf has reached temperatures of 160 degrees Fahrenheit (71 degrees C). Overcooking could cause it to become dry, whereas undercooking can result in it being raw.
Serving Suggestions
Top Sides to Go to Philly Cheesesteak Meatloaf
- Garlic-mashed potatoes
- Roasted vegetables
- Caesar salad
How to Serve for Family Gatherings
Slice the meatloaf into thick slices and serve it with toasty hoagie rolls. This allows guests to build the perfect Philly cheesesteak-filled sandwiches.
Variations of the Recipe
Low-Carb Version
Substitute breadcrumbs for almond flour and eliminate the hoagie rolls to make this keto-friendly dish.
Vegetarian Philly Cheesesteak Meatloaf
Make the substitute plant-based, and choose dairy-free cheese to add a vegetarian flavor.
Storage and Reheating Tips
How to Store Properly
The remaining food items can be stored in an airtight jar in the refrigerator for up to four days.
Best Reheating Techniques for Freshness
Reheat the slices in 350degreeF (175degC) oven at 350degF (175degC) for 10 to 15 minutes or until heated to the point of. To speed up the reheating process, utilize a microwave. Cover with a damp paper cloth to help keep the dish moist.
Nutritional Information
Calories per Serving
Each portion of Philly Cheesesteak Meatloaf contains approximately 400-450 calories.
Essential Nutrients in the Dish
This dish is high in calcium, protein (from its cheese), and vital vitamins from vegetables.
Why You Should Try This Recipe
The Philly Cheesesteak Meatloaf combines the most delicious elements of two cherished comfort food items. It’s tasty, sweet, and full of flavor. If you love cheese steaks or are a meatloaf fan, this recipe will delight you. It’s also easy to prepare, adaptable, and great to make ahead for meals or family meals!
Frequently Asked Questions
1. Can I substitute a different kind of cheese?
You can substitute provolone for mozzarella, cheddar, or American cheese if you prefer a more creamy texture.
2. What’s the ideal bread to accompany this recipe?
A Hoagie roll that is soft and soft is perfect for this. However, any bread that holds up to the weight of meat and cheese is suitable. A ciabatta or a baguette might also be good choices.
3. Can I put it in the freezer? Philly Cheesesteak Meatloaf?
Absolutely! Cover the meatloaf that you have cooked in aluminum foil before storing it. It should last for three months in a freezer.
4. Does this recipe contain gluten?
To ensure that it is gluten-free, make use of gluten-free breadcrumbs. Ensure that all sauces and seasonings are gluten-free.
5. How can I spice this recipe up?
Mix in chopped jalapenos, crushed red pepper flakes, or cheese with a kick, such as pepper Jack, for an additional spice!