Pasta lovers and seafood lovers will both enjoy the flavorful and quick meal that is shrimp broccoli Alfredo. This recipe makes a sophisticated yet cozy supper of tender broccoli, succulent shrimp, and rich Alfredo sauce. Follow the simple steps below to create this delicious dish at home.
Ingredients Needed for Shrimp Broccoli Alfredo
- 8 oz. fettuccine or linguine
- 1 lb. large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Cook the Pasta and Broccoli
Start by boiling water in a large pot. Add your fettuccine or linguine and cook according to package directions. Three minutes before the pasta is done, add the fresh broccoliflorets to the pot. Drain everything together once cooked and set it aside for later.
2. Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the peeled and deveined shrimp. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through. Once done, remove the shrimp from the skillet and set them aside.
3. Prepare the Alfredo Sauce
In the same skillet, melt the butter. Add the minced garlic and sauté it for about a minute until it becomes fragrant. Then, pour in the heavy cream and stir it well. Allow the sauce to simmer gently for 3-4 minutes until it starts to thicken slightly.
4. Add Parmesan and Seasonings
Stir the grated Parmesan cheese into the sauce and continue cooking until the sauce becomes thick and creamy. Season it with salt and pepper to suit your taste.
5. Combine Everything
Now, it’s time to bring it all together. Add the cooked pasta, broccoli, and shrimp back into the skillet with the Alfredo sauce. Toss everything together until the pasta and vegetables are fully coated with the creamy sauce.
6. Serve and Enjoy
For the final touch, garnish the dish with fresh parsley and a sprinkle of extra Parmesan if desired. Serve the Shrimp Broccoli Alfredo warm and enjoy every creamy, savory bite.
Tips for the Perfect Shrimp Broccoli Alfredo
- Use fresh ingredients: Fresh shrimp and broccoli bring out the best flavor. Frozen can work in a pinch, but fresh makes a difference.
- Don’t overcook the shrimp: Shrimp cooks quickly, so be sure to keep an eye on it to avoid a rubbery texture.
- Experiment with pasta: While fettuccine or linguine are traditional, you can use penne or spaghetti based on your preference.
Shrimp Broccoli Alfredo is a comforting yet refined dish that’s sure to impress your guests or family. Easy to make, and absolutely delicious!
Pairing Suggestions for Shrimp Broccoli Alfredo
To make your Shrimp Broccoli Alfredo meal even more delightful, consider pairing it with some complementary sides and beverages. Here are a few ideas:
1. Garlic Bread
Crispy, buttery garlic bread is a perfect side dish for any creamy pasta like Alfredo. The crunch of the bread contrasts beautifully with the soft pasta and creamy sauce. You can either make your own or purchase from your local bakery.
2. Caesar Salad
A fresh Caesar salad with crisp romaine lettuce, crunchy croutons, and a tangy dressing balances the richness of the Alfredo sauce. The lightness of the salad is the perfect match to keep the meal from feeling too heavy.
3. White Wine
A glass of crisp white wine, like a Sauvignon Blanc or Pinot Grigio, pairs wonderfully with seafood dishes. The acidity in the wine cuts through the creamy Alfredo sauce, creating a harmonious balance of flavors.
Why Shrimp Broccoli Alfredo is a Must-Try Dish
Healthy and Delicious
Shrimp and broccoli are both packed with nutrients. Shrimp is high in protein and low in calories, making it a great choice for a satisfying yet light meal. Broccoli adds vitamins, fiber, and a slight crunch to the dish. Combined with the rich, creamy Alfredo sauce, this dish is both nutritious and indulgent.
Quick and Easy to Prepare
This recipe is perfect for busy weeknights or when you’re hosting a dinner party. It takes less than 30 minutes from start to finish, and the simple steps make it accessible even for beginner cooks.
Family-Friendly Meal
Shrimp Broccoli Alfredo is a crowd-pleaser that both kids and adults will enjoy. The mild flavors and creamy texture make it a hit for all ages. Plus, you can easily adjust the ingredients to cater to different tastes, such as adding more garlic or switching up the vegetables.
Variations on Shrimp Broccoli Alfredo
1. Add Mushrooms
For an earthy flavor, toss in some sautéed mushrooms with the broccoli. Mushrooms add a hearty texture that pairs well with the shrimp and creamy sauce.
2. Swap the Protein
If you’re not a fan of shrimp, you can easily substitute it with chicken, scallops, or even tofu for a vegetarian version. Each option provides its own unique taste and texture while maintaining the dish’s overall deliciousness.
3. Gluten-Free Option
To make this recipe gluten-free, simply use gluten-free pasta. The sauce and other ingredients are naturally gluten-free, so this swap is an easy way to accommodate dietary restrictions.
Conclusion
Shrimp Broccoli Alfredo is the perfect combination of creamy, savory, and satisfying. With its simple ingredients and easy preparation, this dish can be your go-to for a comforting meal that doesn’t require hours in the kitchen. Whether you’re cooking for yourself or serving guests, this recipe is sure to impress!